Our Philosophy
Good food doesn't have to be complicated.
Food simplified for the everyday people.
Food should minimise unnecessary processing and excess oils.
Repascere exists to make everyday meals simple, wholesome and dependable.
Our Commitment
Repascere prepares honest & ready-to-eat meals using quality ingredients, minimal oil and no frying.
So that you can eat well, with confidence, every day.
Why Repascere?
Our Belief
How It Began?
Time consuming to cook
Reduce Cost
Meals starting at $6
Muslim-owned.
All ingredients are halal certified.
Limited Customisation
Expensive Meals
Lack of Transparency
Low Effort
Remain Consistent
Enable Customisation
Freeze & Have it Whenever
No meal plan commitment
Customise amount of protein/carbs/veg
How to Reheat Your Meals
Follow these simple guidelines for microwave, air fryer, or steamer preparation to enjoy optimal texture, juiciness, and flavor whether heating from chilled or frozen.
Microwave
Air Fryer
Steamer
Individually Packed Protein Guidelines
We recommend leaving packs in the fridge to thaw overnight or at least 12 hours.
For quick prep from frozen, submerge sealed pouch in cold water for 15 minutes.
You may then proceed with any of the above heating methods.
Have fun with the prep, heat as you like and enjoy new ways of having your food prepped.
If you prefer having it cooked in a pan, go for it!
Meals :
Transfer to a heat safe container.
From the fridge: Steam for at least 6 - 8 minutes.
From the freezer: Steam the food for at least 12 - 14 minutes.
Individual Packs:
Transfer protein to a heat safe container into the steamer.
From the fridge: Steam for at least 6 - 8 minutes.
From the freezer: Steam the food for at least 12 - 14 minutes.
* Steam until adequately hot.
Meals :
From the fridge: Reheat for
3 - 5 minutes on medium power.
From the freezer: Reheat for
3 - 5minutes on high power.
Individual Packs:
Cut the plastic and place protein on a microwave safe container.
From the fridge: Reheat for
3 - 5 minutes on medium power.
From the freezer: Reheat for
3 - 5minutes on high power.
* Continue reheat at 30 second intervals according to preference.
Meals :
Transfer the food into a heat safe container.
From the fridge: Heat for
6 - 8 minutes at 170°C.
Heat to your desired preference.
Individual Packs:
Cut the plastic and place protein into the air fryer.
From the fridge: Reheat for
4 - 6 minutes at 160°C.
From the freezer: Reheat for
8 - 10 minutes at 170°C.
* Heat according to preference.
Frequently asked questions
What is Repascere?
It basically just means 'to eat again'.
How does your meal prep service work?
We offer a range of simple to eat meals. Our process is convenient and simple for you.
How much does it cost?
Our pricing varies depending on the proportion of
'protein-carb-veg' your choice.
We offer a variety of options to fit your needs and budget.
Please visit the 'Shop' page for more information.
Do you offer catering?
We do offer bulk orders which might be helpful if you're looking at getting something for your event.
We are able to package it in large disposable containers for such occasions.
How can I contact you?
You can reach us via Instagram @repascere.
Alternatively, you're able to send us your questions below under the 'Assistance' section.
We are always happy to answer your questions.
How do I make a bulk/custom order?
Please visit 'Contact' page to place order.
We provide a prompt for you on that page if you're unsure where to start.
What's the delivery process?
Delivery will be arranged between 3 to 5 working days from when the order has been received.
Delivery is flexible, our team will contact you to schedule a date and time.
How will the meals arrive?
Meals will be delivered chilled.
If you're planning to keep it for longer than 3 days, we do recommend keeping it in the freezer.
Frozen individual packs, please keep frozen.








Our team
Our strength lies in our individuality. Set up by Esther Bryce, the team strives to bring in the best talent in various fields, from architecture to interior design and sales.
Esther Bryce
Founder / Interior designer
Lianne Wilson
Broker
Jaden Smith
Architect
Jessica Kim
Photographer
